Dropping Anchor for the First Time in NZ

On January 20th, we returned to our boat in Marsden Cove, New Zealand.

Our next adventure will be sailing around the South Island. It will be a colder, challenging, with “gales of mosquitos” the locals tell us. We see it as a place of beauty, wildlife, isolation, and  the chance to serve up some freshly caught fish and shellfish.  We spent 3 weeks doing boat maintenance, provisioning, and visiting our friends in Dockland 5. We have to say that the hardest part about continuing with our sailing plans will be saying ‘so long’ to our very good friends. And we would like to add a ‘thank you’ to our friends, (you know who you are who) gave us a ‘Bon Voyage’ gift.  Besides the delicious homemade scones, we were gifted back candies we tried to offload on the D5 ‘For Free’ shelf, an abandoned, ceramic fish plate which we snuck on their deck for some tender loving care. This was all packaged up to look like a fully loaded candy sailboat with Landfall signage on the side complete with a sail and replica of ‘Barb and Denny’ made from wood ice cream sticks. That brought on the laughter. I would include a picture but that would reveal the creative culprits. No worries, we will have our revenge!!

We left the dock on Saturday, February 10th and made is as far as Whangaruru.  Our NZ sailing started with a beautiful Spinnaker sail. At 7pm we dropped anchor in NZ for the first time in a large protected bay and witnessed a stunning sunset and a full moon rising over the bluffs. It was a peaceful, quiet night. Click here for the anchorage  Google Map Link

Next morning we were gone by 8 and dropped the fishing line while we exited the bay. Within 10 minutes we had a fish on the hook. Nice size for lunch but he got away as we tried to hoist it into the boat. Can’t really say what we had actually caught. Our fishing luck continued by catching a small tuna which we threw back as we thought he was too little but then we caught another Tuna, this one even smaller.  We returned that Tuna back to the sea as well but now regretting not keeping the first Tuna. All I kept thinking was the Tuna steaks we could have had on the grill if our standards had not been so high. It won’t happen again. Now all Tuna caught will be keepers, maybe. As we rounded Cape Brett the wind picked up and we sailed through gusts of 25 to 30 knots of wind but it didn’t last long.

Bay of Islands is cruising paradise with lots of little bays with beaches and tramps but also many many many more yachts. We sailed around a little bit exploring the Islands and finally anchored in Otaio Bay off Urapukapuka Island. Click here for the Google Map Link As the weather forecast for the next day was not supposed to be good, we decided to stay 2 nights here. This may have been a good decision as Dennis ended up working our freezer which had stopped working. Considering it was very full, this was not a good thing. Next stop was Opua Marina where we finally had our freezer fixed and where we spent some time with our friends on Nyon. Click here for the Google Map Link

The weather for the South Island is starting to look better with a ‘large’ high moving in in the next 8 – 10 days. We will head to the beautiful bay , Whangaroa, where we will wait for the weather window to sail the 700 miles to the South Island Fiords. We will keep you posted.

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